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moroccan vegetarian stew

This Vegetarian Instant Pot Moroccan Stew is so delicious that you won’t miss the meat! The stew has a dynamite combination of ingredients that gives it a rich, complex flavor profile that you’re going to love.

This was so utterly delicious!!! Loved it!! I used 2 lemon zest as I didn’t have the other lemon item on hand.

Deborah

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READER COMMENT

INGREDIENTS

• olive oil • onion • garlic • ginger • salt • black pepper powder • coriander powder • cumin powder • turmeric powder

INGREDIENTS

• cayenne pepper • vegetable broth • butternut squash • carrots • preserved lemon • diced tomatoes • chickpeas • saffron • cilantro

(CONT'D)

saute onions

1

Heat up Instant Pot, add oil and heat till hot. Add onion, garlic, ginger until onions are soft.

add stew ingredients

2

Add spices and saute until fragrant. Add butternut squash, carrots, preserved lemon, tomatoes, and broth.

3

pressure cook

Pressure cook the pork and do a natural release of pressure after pressure cooking is complete.

add chickpeas, saffron

4

Open the lid and stir in cooked chickpeas and saffron. Heat in Saute mode. Garnish with cilantro.

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