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Instant Pot

yellow curry

Thai Instant Pot Yellow Curry with Chicken has the perfect combination of flavors: creamy coconut milk, Thai yellow curry paste, chicken, potatoes, and carrots.

"I’d been working on perfecting my stovetop Thai yellow curry and you dropped this simple perfection in my lap! Thank you. Delicious!"

- Christina

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INGREDIENTS

• Yellow curry paste • Coconut milk • Curry powder • Chicken • Potatoes • Fish sauce • Brown sugar • Lime juice • Onion • Carrots • Lime leaves

saute curry paste

1

Stir together curry paste, curry powder and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!

add coconut milk, chicken, and potatoes

2

Add remaining coconut milk, diced chicken, and potatoes. Stir and close the Instant Pot.

pressure cook

3

Pressure cook the chicken and do a quick release of pressure after cooking is complete.

saute vegetables

4

Stir in fish sauce, brown sugar, lime juice, onions, carrots, and lime leaves. Cook until vegetables are crisp-tender.

heat through

5

Taste and adjust flavors as needed. Heat through on Saute mode. Remove from heat. Serve over jasmine rice. Enjoy!

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