INSTANT POT thai red curry

PaintTheKitchenRed.com

This Instant Pot Thai Red Curry with Chicken is a restaurant-quality recipe that's easy to make and perfect for a busy weeknight meal.  [Instant Pot and Stovetop instructions included.]

INGREDIENTS

Thai red curry paste Coconut milk Chicken thighs Chicken broth Fish sauce Brown sugar Lime juice Bell peppers Carrots Onions Lime leaves Thai Basil

saute curry paste

1

Stir together red curry paste and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!

add coconut milk, broth, and  chicken

2

Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.

pressure cook

3

Pressure cook the chicken at high pressure for 4 minutes. Do a quick release of pressure after cooking is complete.

saute vegetables

4

Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on Saute mode until crisp-tender.

garnish

5

Press Cancel and garnish the Instant Pot Thai Red Curry with Thai basil leaves. Remove from heat. Enjoy!

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