thai red curry
This Instant Pot Thai Red Curry with Chicken is a restaurant-quality recipe that's easy to make and perfect for a busy weeknight meal.
Thai red curry paste
saute curry paste
Stir together red curry paste and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!
add coconut milk, broth, and chicken
Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.
the chicken at high pressure for 4 minutes. Do a
of pressure after cooking is complete.
Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on
mode until crisp-tender.
and garnish the
Instant Pot Thai Red Curry
with Thai basil leaves. Remove from heat. Enjoy!
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