INSTANT POT
thai red curry
PaintTheKitchenRed.com
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This Instant Pot Thai Red Curry with Chicken is a restaurant-quality recipe that's easy to make and perfect for a busy weeknight meal.
[
Instant Pot
and
Stovetop
instructions included.]
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INGREDIENTS
Thai red curry paste
Coconut milk
Chicken thighs
Chicken broth
Fish sauce
Brown sugar
Lime juice
Bell peppers
Carrots
Onions
Lime leaves
Thai Basil
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saute curry paste
1
Stir together red curry paste and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!
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add coconut milk, broth, and chicken
2
Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.
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pressure cook
3
Pressure cook
the chicken at high pressure for 4 minutes. Do a
quick release
of pressure after cooking is complete.
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saute vegetables
4
Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on
Saute
mode until crisp-tender.
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garnish
5
Press
Cancel
and garnish the
Instant Pot Thai Red Curry
with Thai basil leaves. Remove from heat. Enjoy!
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