This Instant Pot Panang Curry recipe tastes like it’s from a Thai restaurant! Creamy coconut milk, curry paste, chicken, vegetables, and spices come together to make an amazingly tasty curry.
"I’m surprised I haven’t rated this before – this recipe is AMAZING. I make it all the time. In fact, it has become
curry recipe, and people request that I make it!"
Thai panang curry paste
green bell pepper
Thai Basil leaves
saute curry paste
Stir together curry paste, spice powders and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!
add coconut milk and chicken
Add remaining coconut milk and diced chicken. Stir and close the Instant Pot.
the chicken and do a
of pressure after cooking is complete.
Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on
mode until crisp-tender.
and garnish the
Instant Pot Panang Curry
with Thai basil leaves. Remove from heat. Enjoy!
for full recipe and pro tips
Get the Recipe