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Instant Pot
thai green curry
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Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of chilies, Thai Basil, and lime. This spicy curry is just as good as your favorite restaurant Thai green curry!
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"This was hands down the best curry I have ever made, it achieved real depth of flavor. I am saving this one!"
- Amy
⭐⭐⭐⭐⭐
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INGREDIENTS
Thai Green curry paste
coconut milk
coriander powder
cumin powder
boneless skinless chicken thighs
chicken broth
fish sauce
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INGREDIENTS
(continued)
brown sugar
lime juice
green bell pepper
zucchini
onion
bamboo shoots
lime leaves
Thai Basil leaves
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saute curry paste
1
Stir together curry paste, spice powders and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!
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add coconut milk, broth, and chicken
2
Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.
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pressure cook
3
Pressure cook
the chicken and do a
quick release
of pressure after cooking is complete.
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saute vegetables
4
Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on
Saute
mode until crisp-tender.
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garnish
5
Press
Cancel
and garnish the
Instant Pot Thai Green Curry
with Thai basil leaves. Remove from heat. Enjoy!
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