Instant Pot

thai green curry

Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of chilies, Thai Basil, and lime. This spicy curry is just as good as your favorite restaurant Thai green curry!

"This was hands down the best curry I have ever made, it achieved real depth of flavor. I am saving this one!"

- Amy



Thai Green curry paste coconut milk coriander powder cumin powder boneless skinless chicken thighs chicken broth fish sauce

INGREDIENTS (continued)

brown sugar lime juice green bell pepper zucchini onion bamboo shoots lime leaves Thai Basil leaves

saute curry paste


Stir together curry paste, spice powders and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!

add coconut milk, broth, and  chicken


Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.

pressure cook


Pressure cook the chicken and do a quick release of pressure after cooking is complete.

saute vegetables


Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on Saute mode until crisp-tender.



Press Cancel and garnish the Instant Pot Thai Green Curry with Thai basil leaves. Remove from heat. Enjoy!

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