thai green curry
Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of chilies, Thai Basil, and lime. This spicy curry is just as good as your favorite restaurant Thai green curry!
"This was hands down the best curry I have ever made, it achieved real depth of flavor. I am saving this one!"
Thai Green curry paste
boneless skinless chicken thighs
green bell pepper
Thai Basil leaves
saute curry paste
Stir together curry paste, spice powders and half the coconut milk until bubbly, a minute or two. Good quality ingredients make a big difference!
add coconut milk, broth, and chicken
Add remaining coconut milk, broth, and diced chicken. Stir and close the Instant Pot.
the chicken and do a
of pressure after cooking is complete.
Add fish sauce, brown sugar, lime juice, vegetables, and lime leaves. Stir and cook on
mode until crisp-tender.
and garnish the
Instant Pot Thai Green Curry
with Thai basil leaves. Remove from heat. Enjoy!
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