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instant pot
thai coconut soup
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Galangal, lemongrass, lime leaves, coconut milk, and other spices give this authentic Instant Pot Thai Coconut Soup a special flavor that’s the perfect combination of sour, salty, sweet and spicy!
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The best coconut soup recipe I have ever made. Very authentic recipe and very easy to make.
Colleen
⭐⭐⭐⭐⭐
READER COMMENT
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INGREDIENTS
• galangal
• lemongrass
• chicken broth
l• ime leaves
• green onions
• chicken thighs
• coconut milk
–
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INGREDIENTS
(continued)
• fish sauce
• lime juice
• brown sugar
• Thai chili jam
• oyster mushrooms
• cilantro
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Add soup ingredients
1
Add chicken broth, galangal, lemongrass, lime leaves, green onions (white parts) and chicken to the Instant Pot inner pot.
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2
pressure cook
Pressure cook
the pork and do a
natural release
of pressure after pressure cooking is complete.
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add flavorings
3
Remove galangal, lemongrass. In
Saute
mode, stir in coconut milk, fish sauce, lime juice, and palm or brown sugar, Thai chili paste, mushrooms.
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heat through
4
Adjust seasonings to taste. Heat through in
Saute
mode. Garnish with green onions, cilantro.
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