PaintTheKitchenRed.com

gumbo

instant pot

season shrimp

1

Season the thawed shrimp with Cajun or Creole seasoning. Set aside till ready to use.

saute meats and remove

2

Saute the andouille sausage and bite-size chicken pieces in olive oil. Remove and set aside.

make the roux

3

Combine olive oil and all purpose flour and create a dark roux by cooking on low heat, stirring frequently.

saute onions mixture

4

Add onions, bell peppers, celery, garlic to the roux and cook till soft. Deglaze as needed.

add broth, spices

5

Add broth, spices, bay leaves, lemon juice and okra. Stir to combine and make sure nothing is stuck on the bottom.

add meats and tomato

6

Return the reserved sausage and chicken to the Instant Pot. Add tomatoes, without stirring.

pressure cook

7

Pressure cook the gumbo and do a quick release of pressure. Open the lid and stir the contents of the Instant Pot.

add the shrimp

8

Add the spice-coated shrimp to the gumbo and close the lid. Allow the shrimp to cook in the residual heat of the pot.

stir and serve over rice

9

Stir everything up and serve the gumbo over rice. Garnish the Instant Pot gumbo with parsley and green onions.

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