with dry beans
Tried and true favorite with the family, getting ready to make a batch this weekend!
• dried pinto beans • vegetable oil • ground beef • onion chopped • bell pepper • garlic • Mexican chili powder • dried oregano
• cumin powder
• cocoa powder
• salt or to taste
• black pepper powder
• cayenne pepper
• beef broth
• diced tomatoes • masa harina
saute ground beef
Add ground beef to the inner pot. Saute until meat is browned, about 3 minutes. Break up meat.
Add chopped onions to the beef and saute until soft. Stir in bell peppers. Stir in garlic.
Add spices. Stir well and cook until fragrant, about 1 minute. Be careful not to burn the spices.
add broth, tomato, beans
Add beef broth, tomatoes, and beans. Make sure there's nothing stuck on the bottom of the Instant Pot.
the chili and do a
of pressure after cooking is complete. Open the lid.
Add masa harina
Add the masa harina and stir thoroughly. Heat through until the chili is thick enough to your tastes.
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