PaintTheKitchenRed.com
chili
with dry beans
instant pot
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Tried and true favorite with the family, getting ready to make a batch this weekend!
- Christine
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INGREDIENTS
• dried pinto beans • vegetable oil • ground beef • onion chopped • bell pepper • garlic • Mexican chili powder • dried oregano
• cumin powder
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INGREDIENTS
• cocoa powder
• salt or to taste
• black pepper powder
• cayenne pepper
• beef broth
• diced tomatoes • masa harina
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saute ground beef
1
Add ground beef to the inner pot. Saute until meat is browned, about 3 minutes. Break up meat.
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saute Vegetables
2
Add chopped onions to the beef and saute until soft. Stir in bell peppers. Stir in garlic.
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add spices
3
Add spices. Stir well and cook until fragrant, about 1 minute. Be careful not to burn the spices.
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add broth, tomato, beans
4
Add beef broth, tomatoes, and beans. Make sure there's nothing stuck on the bottom of the Instant Pot.
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pressure cook
5
Pressure cook
the chili and do a
natural release
of pressure after cooking is complete. Open the lid.
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Add masa harina
6
Add the masa harina and stir thoroughly. Heat through until the chili is thick enough to your tastes.
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