with dry beans

instant pot

Tried and true favorite with the family, getting ready to make a batch this weekend!

- Christine



• dried pinto beans • vegetable oil • ground beef • onion chopped • bell pepper • garlic  • Mexican chili powder • dried oregano • cumin powder


• cocoa powder • salt or to taste • black pepper powder • cayenne pepper • beef broth • diced tomatoes • masa harina

saute ground beef


Add ground beef to the inner pot. Saute until meat is browned, about 3 minutes. Break up meat.

saute Vegetables


Add chopped onions to the beef and saute until soft. Stir in bell peppers. Stir in garlic.

add spices


Add spices. Stir well and cook until fragrant, about 1 minute. Be careful not to burn the spices.

add broth, tomato, beans


Add beef broth, tomatoes, and beans. Make sure there's nothing stuck on the bottom of the Instant Pot.

pressure cook


Pressure cook the chili and do a natural release of pressure after cooking is complete. Open the lid.

Add masa harina


Add the masa harina and stir thoroughly. Heat through until the chili is thick enough to your tastes.

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