Instant Pot

beef curry


With hearty beef and turmeric-spiced coconut milk, this flavor-packed Instant Pot Beef Curry recipe is classic comfort food with an Indian twist. 

I made this tonight almost exactly as the directions say. In fact just perfect. I love soup. Will be a family favorite.

- Holly



- vegetable oil - beef stew meat - onion  - garlic  - ginger  - jalapeno - beef broth

INGREDIENTS (continued)

- salt  - black pepper - turmeric  - steak sauce - carrots  - potatoes  - coconut milk  - cilantro

saute Beef


Working in batches, sear beef until browned on all sides, stirring frequently. Remove beef and set aside.

saute onion mixture


Add onions, garlic, ginger, jalapenos and stir well. Deglaze as needed if it sticks.

saute spices


Add the salt, pepper, turmeric, and A1 steak sauce. Stir until fragrant, about 30 seconds to 1 minute.

add broth and beef


Stir in the broth and make sure there are no brown bits stuck to the bottom of the pot. Stir in reserved beef.

pressure cook


Pressure cook the beef and do a quick release of pressure after cooking is complete. Open the lid.

Add the vegetables


Stir in the carrots and potatoes. Pressure cook and do a quick release of pressure. Open the lid.



Add the coconut milk, heat through on Saute mode and stir in cilantro. Serve with crusty bread or rice

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