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instant pot

banh mi

Instant Pot Banh Mi is a Vietnamese Pork Sandwich that delivers amazing flavor. This Asian sandwich is assembled on toasted French bread or baguette with pork, pickled vegetables, and fresh herbs.

My 7-year-old came into the kitchen after dinner for seconds and asked why I’m not a chef. I’ve never received this kind of praise for my cooking before.

Jim

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INGREDIENTS

• lime juice • fish sauce • garlic • black pepper • Chinese five-spice • sugar • boneless pork shoulder • oil • chicken broth

INGREDIENTS (2)

• French baguette • mayonnaise • Pâté • Pickled daikon and carrots • English cucumber • Maggi seasoning sauce • cilantro • jalapeno pepper

make marinade

1

In a large bowl, mix lime juice, fish sauce, garlic, black pepper, Chinese 5-spice powder, and sugar.

add pork to instant pot

2

Place pork shoulder in Instant Pot and pour sauce over meat and turn to coat. Add broth to the Instant Pot, if using.

3

pressure cook

Pressure cook the pork and do a natural release of pressure after pressure cooking is complete.

shred pork

4

Remove the pork from the Instant Pot and shred the meat using two forks or a meat shredder and remove any visible fat.

saute pork

5

Heat a large nonstick frying pan over medium-high heat and saute meat in the pan until browned and caramelized on one side.

assemble sandwich

6

Spread mayo and pate on french bread. Layer pork, pickled daikon and carrots, Maggi sauce, cucumber, cilantro, jalapenos.

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