Instant Pot Banh Mi is a Vietnamese Pork Sandwich that delivers amazing flavor. This Asian sandwich is assembled on toasted French bread or baguette with pork, pickled vegetables, and fresh herbs.
My 7-year-old came into the kitchen after dinner for seconds and asked why I’m not a chef. I’ve never received this kind of praise for my cooking before.
• lime juice
• fish sauce
• black pepper
• Chinese five-spice
• boneless pork shoulder
• chicken broth
• French baguette
• Pickled daikon and carrots
• English cucumber
• Maggi seasoning sauce
• jalapeno pepper
In a large bowl, mix lime juice, fish sauce, garlic, black pepper, Chinese 5-spice powder, and sugar.
add pork to instant pot
Place pork shoulder in Instant Pot and pour sauce over meat and turn to coat. Add broth to the Instant Pot, if using.
the pork and do a
of pressure after pressure cooking is complete.
Remove the pork from the Instant Pot and shred the meat using two forks or a meat shredder and remove any visible fat.
Heat a large nonstick frying pan over medium-high heat and saute meat in the pan until browned and caramelized on one side.
Spread mayo and pate on french bread. Layer pork, pickled daikon and carrots, Maggi sauce, cucumber, cilantro, jalapenos.
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