curry soup


Chicken Curry Soup is an Indian curry-flavored creamy chicken soup that’s hearty and flavorful in the style of mulligatawny soup.  Serve this curried chicken soup with crusty bread or over rice.

Easily 5 stars!! This recipe is magnificent. My wife and I each had 2 bowls and she asked me to make a double batch again tomorrow.

- Mullo



• 2 Tbsp butter • 1 cup onion  • 2 Tbsp garlic  • 2 Tbsp ginger  • 1 jalapeno  • 2 Tbsp curry powder • 1 1/2 tsp salt • 1 tsp  black pepper


• 2 lbs chicken thighs • 4 cups chicken broth • 1 cup diced tomatoes • 1 cup coconut milk  • 3 cups baby spinach • 1/4 cup cilantro

saute onion mixture


Saute onion, garlic, ginger, and jalapenos,until onions are light golden brown, about 5 minutes.

saute spices


Add curry powder, salt, and pepper; stir till fragrant. Deglaze as needed to prevent sticking.

add chicken


Add the chicken and stir to coat with the onion spice mixture. Deglaze with a small amount of broth if required.

add broth and tomato


Add chicken broth and stir to remove anything stuck to the bottom. Add the tomatoes but don’t stir.

pressure cook


Pressure cook the soup and do a natural release of pressure after cooking is complete. Open the lid.

Add coconut & spinach


Add the coconut milk and spinach. Heat through on Saute mode and stir in cilantro.

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