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curry soup
chicken
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Chicken Curry Soup is an Indian curry-flavored creamy chicken soup that’s hearty and flavorful in the style of mulligatawny soup. Serve this curried chicken soup with crusty bread or over rice.
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Easily 5 stars!! This recipe is magnificent. My wife and I each had 2 bowls and she asked me to make a double batch again tomorrow.
- Mullo
⭐⭐⭐⭐⭐
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INGREDIENTS
• 2 Tbsp butter
• 1 cup onion
• 2 Tbsp garlic
• 2 Tbsp ginger
• 1 jalapeno
• 2 Tbsp curry powder
• 1 1/2 tsp salt
• 1 tsp black pepper
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INGREDIENTS
• 2 lbs chicken thighs • 4 cups chicken broth • 1 cup diced tomatoes • 1 cup coconut milk • 3 cups baby spinach • 1/4 cup cilantro
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saute onion mixture
1
Saute onion, garlic, ginger, and jalapenos,until onions are light golden brown, about 5 minutes.
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saute spices
2
Add curry powder, salt, and pepper; stir till fragrant. Deglaze as needed to prevent sticking.
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add chicken
3
Add the chicken and stir to coat with the onion spice mixture. Deglaze with a small amount of broth if required.
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add broth and tomato
4
Add chicken broth and stir to remove anything stuck to the bottom. Add the tomatoes but don’t stir.
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pressure cook
5
Pressure cook
the soup and do a
natural release
of pressure after cooking is complete. Open the lid.
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Add coconut & spinach
6
Add the coconut milk and spinach. Heat through on
Saute
mode and stir in cilantro.
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