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curry soup

chicken

Chicken Curry Soup is an Indian curry-flavored creamy chicken soup that’s hearty and flavorful in the style of mulligatawny soup.  Serve this curried chicken soup with crusty bread or over rice.

Easily 5 stars!! This recipe is magnificent. My wife and I each had 2 bowls and she asked me to make a double batch again tomorrow.

- Mullo

⭐⭐⭐⭐⭐

INGREDIENTS

• 2 Tbsp butter • 1 cup onion  • 2 Tbsp garlic  • 2 Tbsp ginger  • 1 jalapeno  • 2 Tbsp curry powder • 1 1/2 tsp salt • 1 tsp  black pepper

INGREDIENTS

• 2 lbs chicken thighs • 4 cups chicken broth • 1 cup diced tomatoes • 1 cup coconut milk  • 3 cups baby spinach • 1/4 cup cilantro

saute onion mixture

1

Saute onion, garlic, ginger, and jalapenos,until onions are light golden brown, about 5 minutes.

saute spices

2

Add curry powder, salt, and pepper; stir till fragrant. Deglaze as needed to prevent sticking.

add chicken

3

Add the chicken and stir to coat with the onion spice mixture. Deglaze with a small amount of broth if required.

add broth and tomato

4

Add chicken broth and stir to remove anything stuck to the bottom. Add the tomatoes but don’t stir.

pressure cook

5

Pressure cook the soup and do a natural release of pressure after cooking is complete. Open the lid.

Add coconut & spinach

6

Add the coconut milk and spinach. Heat through on Saute mode and stir in cilantro.

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