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  1. Sarah

    Could I use semi-sweet choclate chips in place of the bittersweet chocolate? I have those on hand 🙂

    • Paint the Kitchen Red

      Sarah – did you end up trying it out. Sorry, I was camping this weekend and had no wifi to answer your question! I haven’t tried chocolate chips, but I think they would work if they are the same weight.

  2. Debbie

    Would it work to put in 4 pint sized jars for 20 min? I have big boys to feed.

    • Paint the Kitchen Red

      Debbie, just to let you know – they’re pretty rich! That’s a great question, and I’m not sure about the answer. I think since the jars will be wider, you might need to increase the pressure cooking time by a few minutes. Maybe cook for 20 minutes, quick release and check the doneness and if needed, pressure cook on ‘manual’ mode for another 3 minutes. Let me know how it works for you and thanks for your comment.

  3. Brandy

    5 stars
    I loved these mint brownies. I made them is custard cups and they turned out great – we ate them plain, without ice cream while they were still warm!

  4. Lindsay Wilner

    This is a summer must. Thanks for the clever recipes. Keep them coming. I am a big fan!

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